PRODUCT CATALOGUE

Scientific Ingredients for Healthier Horizons

Bridging the gap between pharmaceutical precision and botanical vitality. Explore our curated range of natural fruit derivatives and technical enzyme solutions.

Natural Fruit Ingredients

Fruit Concentrate

Standardized anthocyanin content, derived from IPRONA-partnered sustainable farming.

Juice Concentrate

Freeze-Dried Powders

Preserving 99% of nutritional profiles through ultra-low temperature processing.

Fruit Powder Natural Flavors

Macro photography of golden transparent apple juice concentrate

Fruit Purees

Smooth-textured purees for premium beverage and dairy applications.

Pulp & Puree Pasteurized

Natural Colors

Highly stable anthocyanins and carotenoids for heat-sensitive manufacturing.

Natural Colors Clean Label

Five cups of different herbal teas with flowers and leaves on a white wooden surface.

Fruit & Plant Infusions

Using our gentle extraction method, we obtain natural cloudy infusions that preserve the raw materials' most valuable components, creating unique sensorial profiles.

Fruit & Plant Infusions Gentle Extraction

Food Enzymes

Scientific visualization of enzyme molecular structures

Precision Bio-Catalysis Solutions

Used for quality improvement and manufacturing process optimization, widely applied in professional fields such as juice clarification, dairy hydrolysis, baking gluten modification, and starch sugar conversion.

check_circle Starch Liquefaction & Saccharification Enzymes
check_circle Juice Clarification & Yield Enhancement
check_circle Lactose Hydrolysis & Cheese Ripening

biotech

Custom Synthesis

Need a specific enzyme activity? Our R&D team partners with you to develop proprietary formulations tailored to your industrial workflow.

science

Scientific Lead

Consulting Available

Baking Improvers

High-speed photography of fresh sourdough bread

Bio-Active Bread Flour

Optimizing crust texture and crumb elasticity through advanced microbial enzymatic technology.

Shelf-Life Extension

Natural anti-staling solutions that maintain freshness without synthetic preservatives.

+48h Freshness

Clean Label Focus

Removing E-numbers and chemical emulsifiers while maintaining industrial performance.

eco nutrition science

Recommended Products

bakery_dining

INNOKE® AB32

Compound Enzyme for Long Shelf-life Bread

Formulated for long shelf-life bread. It significantly improves bread softness and texture, delays staling, and extends shelf life.

breakfast_dining

INNOKE® Fresh Plus

Compound Maltogenic Amylase

Suitable for long shelf-life bread and cakes. It provides lasting softness and moist texture, significantly delaying starch staling.

cake

INNOKE® MA5001

Compound Enzyme for Low-oil Whipped Cake

Specifically designed for low-oil whipped batter systems like Swiss rolls, yolk pies, and sponge cakes. It improves crumb structure, reduces crumbling, and delivers a silky mouthfeel.

cookie

INNOKE® MoBao

Preservation Enzyme for Heavy-oil Cake

Designed for non-whipped heavy-oil cakes (e.g., Mobao, muffins, waffles) and steamed cakes. It significantly enhances softness and moistness to maintain freshness.